Maple AuJus Cutting Board

20"l x 15"w x 1 1/2"h

1. A minimum of once a month (depending upon use and household conditions), apply an even coat of Boos Block Mystery Oil to all surfaces of your cutting board using a clean cloth, disposable towel, or Boos Block applicator. The more often it’s cleaned, the more often it should be oiled. A dry appearance means it’s time to oil your wood surface. Make sure the cutting board surface is free from any food debris, dirt, oil, or grease before applying Mystery Oil.

2. Allow the Mystery Oil to fully penetrate through the wood fibers overnight, and then wipe off any excess oil. Apply additional oil to any visible dry spots or for any other necessary reasons. Do not over-oil your wood surface.

3. For additional protection, use Boos Block Board Cream to seal the wood surface. Apply an even coat using a clean cloth, disposable towel, or Boos Block applicator. Allow the Board Cream to penetrate the wood surface overnight, and then wipe off any excess cream.


Boos Block Mystery Oil is a food-grade oil that easily absorbs and penetrates deeply into the grain of the wood to help protect, revitalize, and moisturize the wood fibers.


Boos Block Board Cream contains a natural, unbleached beeswax and food-grade oil formula. The thicker formula provides a silky wax barrier to the wood surface to help protect against foods and liquids.
4. Maintain the same bevel on the edge of your cutting board as it had when purchased. This helps prevent splitting or chipping on the outside of the cutting board.
5. NEVER cut continuously on the same surface area. Distribute your cutting over the entire work surface so it will wear evenly. If your cutting board is reversible, it should be turned over periodically to allow even usage on both work surfaces.
6. Minor scratches can be repaired by sanding the affected area with a fine grit (#200) sandpaper. When sanding, always sand with the grain. If the area needing repair is located along the edges, lightly sand the edges into the surrounding area. Remove all dust.
CLEANING INSTRUCTIONS
1. Make sure the cutting board surface is free from any food debris, dirt, oil, or grease.

2. Use a good steel scraper or spatula several times a day, as necessary, to keep the cutting surface clean and sanitary. Scraping the surface will remove 75% of the liquids. Do not use a steel brush on the cutting surface.

3. With a clean cloth and mild soap-and-water solution, wipe the top thoroughly until all the debris is removed.

4. Wash out the cloth in clean, warm water and wring out. Go over the surface again to remove any remaining soap.

5. Thoroughly wipe all surfaces with a clean, dry towel. Allow residual surface moisture to air dry before reapplying Boos Block Mystery Oil.